Cooking time: 25 mins, Serves 3-4
- 30g butter
- 60g breadcrumbs
- 30g brown sugar
- 50g sugar
- 500g nectarines
- 1 lemon
- 500ml vanilla ice cream
1. Melt butter & add the breadcrumbs, stir until they are brown.
2. Add the brown sugar to breadcrumbs & cook until the sugar caramelises, remove from heat and set aside.
3. Preheat oven up to 200° place the nectarines with the cut side facing onto the baking tray, sprinkle with sugar & lemon juice then roast for 20min.
4. Serve with vanilla ice cream and sprinkle the roasted nectarines with breadcrumbs