Paneer Tikka Tortilla Pizza

5 mins prep time, 30 mins marination time, 15 mins baking time

Serves: 3-4


  • 1 pack tortilla wraps
  • 300g yogurt
  • ginger garlic paste
  • 1 lemon
  • 2 bell peppers
  • 1 onion
  • 200g paneer
  • 100g grated mozzarella
  • 300ml tomato sauce


1. Make yogurt marinade for the paneer by combining: yogurt, ginger garlic, any spices and chillies with the juice from 1 lemon, chopped onions, peppers, paneer.

2. Heat the oven to 200°, meanwhile place the tortilla wraps on a baking tray, spread the tomato sauce on each tortilla wrap, then add the marinade with veggies and paneer. Top it off with grated mozzarella and anything else you want to add (chilli flakes, olives, etc.).

3. Bake for 15min and serve hot

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