Chive waffles with soy and mushrooms

Cooking time: 15 mins

Serves: 4


  • 500ml milk
  • 1 tsp cider vinegar or lemon juice
  • 2 tbsp rapeseed oil
  • 100g cooked
  • Mashed sweet potato
  • 150g polenta
  • 130g plain flour
  • 1 tbsp baking powder
  • Small bunch of chives
  • 1 tbsp maple syrup or honey
  • 2 tsp light soy sauce
  • Handful mushrooms


1. Mix milk with vinegar, whisk in the potato mash, add polenta, flour, baking power, half of the chopped chives, salt, pepper, and any other spices you like.

2. Mix honey with soy sauce in a small bowl and add marinade sliced mushrooms.

3. Heat the waffle iron and add the dough, stir fry the mushrooms in a pan.

4. Serve the waffles topped with mushrooms, add a spoonful of soya yogurt, if you like, and scatter over the remaining chives.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s